Kerala's Most Loved Garden Restaurant
A world of pure veg flavours — from the iconic Bahubali Dosa
to authentic Kerala Sadhya, served with love in Kilimanoor
Chutney Maami is Thiruvananthapuram's most beloved pure-vegetarian garden restaurant, born from the rich legacy of Vazhiyorakkada — a name that has nourished Kerala for over 25 years.
Nestled in the serene greenery of Kilimanoor on the Kazhakoottam–Kilimanoor Road, Chutney Maami offers more than just food — it offers an immersive escape into Kerala's culinary soul. From the iconic Bahubali Dosa to the elaborate Kerala Sadhya, every dish is crafted with fresh, locally sourced ingredients and prepared with the warmth of a home kitchen.
Our mission: to serve home-style vegetarian food made with love, using fresh farm produce while promoting sustainability. Our vision: to be Kerala's most-loved eco-friendly vegetarian restaurant.
100% veg — South Indian, North Indian, Jain & Chinese options
Lush tropical gardens with vine tunnels and thatched pavilions
Ample free parking for families and large groups
Private banquet hall available for events and celebrations
Dedicated vegan and Jain options available on request
Online ordering via Zomato & direct WhatsApp orders
Freshly prepared every morning using locally sourced ingredients. Our kitchen is 100% vegetarian — no eggs, no meat, ever.
Our chef's daily selection — freshly crafted and available while stocks last
A lush garden paradise where every corner is a photo opportunity
Step through the enchanting vine-covered tunnel and enter a world where lush greenery, traditional architecture and soul-food come together.
Chutney Maami is part of a family of exceptional dining experiences, all under the Vazhiyorakkada umbrella — 25 years of nourishing Kerala
The original — 25 years of authentic homely Kerala cuisine. The timeless taste of Kerala on every plate.
Distinctive seafood & signature non-veg dishes. New wave flavours where every plate tells a taste story.
The ultimate chai experience — soulful tea in warm ambience, paired with classic Kerala snacks.
Grand banquet hall for celebrations where unforgettable gatherings create lasting memories.
The Bahubali Dosa is truly legendary — I have never seen anything like it in Kerala. The garden setting is absolutely stunning, and the coconut chutney is the best I have ever had. A must-visit!
Pure vegetarian south Indian soul food served with authentic Kerala Sadhya. The ambiance is breathtaking — the vine tunnel alone is worth the visit. 100 car parking is a huge plus for families.
Won the Best Vegetarian Culinary Excellence Award at the Manorama Golden Clove Awards 2026, and for good reason! The food is consistently excellent. The Pizza Dosa is surprisingly delicious.
The Kerala Sadhya here is as authentic as it gets — served on a banana leaf with at least 20 dishes. The payasam at the end is divine. Staff are warm and the service is very disciplined.
Great ambience with the garden and water features. Food is fresh and genuinely home-style. The filter coffee is excellent. Parking is very convenient. Will definitely be returning with family.
Honestly one of the most beautifully designed restaurant spaces I have visited in Kerala. The food matches the ambience — everything is crafted with care and love. The Ghee Roast Dosa is perfection.
PP/IV/532-A, Pulimath, Kilimanoor,
Kazhakoottam–Kilimanoor Road,
Near MGM School, Pulimath,
Thiruvananthapuram – 695612, Kerala
32AAZFR8258C1ZR
🚗 By Car: On the Kazhakoottam–Kilimanoor Road, near MGM School, Pulimath. 100 cars free parking.
🚌 By Bus: KSRTC and private buses from Thiruvananthapuram City to Kilimanoor stop nearby.
📍 Landmark: Near MGM School, Pulimath Junction, Attingal Circle